Food 2040 and the challenge of scaling sustainable food systems
The European Commission is putting greater emphasis on turning food innovation into practice. From manufacturing and school meals to public procurement, evidence shows what it takes to translate promising ideas into lasting improvements across the food system. Europe is putting greater emphasis on what happens after food research produces a promising result. The European Commission’s new Food 2040 framework focuses on translating knowledge into practical solutions, connecting experimentation with investment and wider uptake. Its scope stretches across processing, distribution and consumption, including packaging, food services and waste. That breadth matters. A new food-processing technology must fit a manufacturer’s equipment and budget. A change to school meals must work for kitchen staff and pupils. A sustainable purchasing policy needs suppliers capable of responding to tenders. Each involves decisions that a successful laboratory experiment alone cannot resolve. Evidence from European projects and intervention studies suggests a useful test for this agenda: whether an innovation continues to deliver benefits under ordinary operating conditions. Establishing those conditions, and understanding where results fail to transfer, could determine how much public …









