All posts tagged: fruit

Fruit fly sperm is enormous

Fruit fly sperm is enormous

Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent six days a week. By signing up, you confirm you are 16+, will receive newsletters and promotional content and agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. They may have tiny bodies, but fruit flies produce giant sperm. Adult male Drosophila melanogaster fruit flies are about two millimeters long (roughly the size of a sesame seed) and their sperm can be just as long, with the sperm tails taking up most of that space.  In order to keep the thousands of sperm cells inside their bodies untangled, the insects use movement in an ingenious way. The sperm cells are organized into densely aligned groups that move by pushing off one another to keep themselves more taut. The more taut, the less likely it is that the tails will get tangled. The findings are detailed in a study published today in the journal Nature Physics. Fruit fly sperm are about 40 …

I Just Learned What Capers Are Made From, And It's Not A Fruit Or A Vegetable

I Just Learned What Capers Are Made From, And It's Not A Fruit Or A Vegetable

!function(n){if(!window.cnx){window.cnx={},window.cnx.cmd=[];var t=n.createElement(‘iframe’);t.display=’none’,t.onload=function(){var n=t.contentWindow.document,c=n.createElement(‘script’);c.src=”//cd.connatix.com/connatix.player.js”,c.setAttribute(‘async’,’1′),c.setAttribute(‘type’,’text/javascript’),n.body.appendChild(c)},n.head.appendChild(t)}}(document);(new Image()).src=”https://capi.connatix.com/tr/si?token=8b034f64-513c-4987-b16f-42d6008f7feb”;cnx.cmd.push(function(){cnx({“playerId”:”8b034f64-513c-4987-b16f-42d6008f7feb”,”mediaId”:”4c2615b8-caae-4d5a-bab7-30953fac6785″}).render(“6a071976e4b098065be963d9”);}); We’ve written before at HuffPost UK about the fact that some paprika is made from a type of bell pepper called Capsicum annuum (more traditional kinds, however, usually contain Aleppo or various Hungarian varieties, among others). That made me wonder about the rest of the spices, condiments, and pickles in my cupboard.  This includes the small, briny flavour bombs, capers – which, as it turns out, are actually baby flowers. What are capers made from?  They’re made from the flower buds of the Mediterranean Capparis bush (yes, really). The small, unbloomed flowers are picked by hand, which is why they can run a little dear. Then, they’re dried, salted and/or pickled. These closed buds offer a nook-and-cranny-rich surface for salt to seep into, making the end product powerfully saline. But that’s not the only transformation that takes place: when capers are brined, salted, or pickled, they release mustard oil (glucocapparin), leading to their “intense” flavour. The University of Wisconsin-Madison added that “This enzymatic reaction leads to the formation of rutin, often seen as …