From discovery to defence in food safety
CRIFS connects advanced science, industry needs, and public health intelligence to build a safer, more resilient food system Food safety is not a single laboratory test or checkpoint. It is a chain of decisions that extends from farms and processing facilities to laboratories, regulators, retailers and consumers. As food supply chains become more complex, the ability to detect hazards early, understand how they move and provide evidence for effective control has become essential to both public health and economic resilience. The Canadian Research Institute for Food Safety (CRIFS) at the University of Guelph brings these capabilities together. The institute combines fundamental research with applied problem-solving, helping government, industry, and academic partners respond to immediate food safety challenges while developing the technologies and expertise needed for the future. Its mission is built around three connected priorities: advancing food safety science, training the next generation of highly qualified personnel, and creating collaborations that benefit industry and consumers. Science built for real-world decisions CRIFS is designed around the reality that food safety problems rarely fit neatly within one …








