All posts tagged: cooking

Gozney Tread Pizza Oven Review: Gorgeous and Compact

Gozney Tread Pizza Oven Review: Gorgeous and Compact

Published by skeptic

Billed as the “world’s most portable pizza oven,” the Gozney Tread is an adventure-ready, ruggedized gas-powered beauty. It is the smallest of the hugely impressive Gozney range, and the second most affordable behind the original Roccbox. It joins an ever-evolving selection of home pizza ovens that have transformed our ability to cook proper pizza—we’re talking everything from Neapolitan, Chicago-style, New York and Sicilian—from the comfort of the backyard. With the Tread, Gozney wants us to take our sourdough calzone on tour. Measuring 16.5″ x 19.1″ x 12.6″, it is undeniably compact for a fully featured pizza oven, and the two large handles make it easier (and cleaner) to move than most. The gas-only design can hit 932 degrees Fahrenheit (500 degrees Celsius) and has space for a 12-inch pie. Can it compete with the best pizza ovens available, and at 29.7 pounds, is it really portable enough to take with you? I spent a few weeks both carb- and trunk-loading to find out. Portable? Really? For all the gorgeous marketing images of the Tread in …

Hungryroot Meal Kit Review (2025): AI-Guided Menu

Hungryroot Meal Kit Review (2025): AI-Guided Menu

Published by skeptic

My colleague Molly Higgins, who is vegan, simultaneously tested out her own very different goals and preferences on Hungryroot. These involved no chicken at all. Ostensibly, when you sign up, a Hungryroot dinner will cost you $13 a serving, while lunch costs $12 and breakfast is a mere $4.50. But in practice, the number of meals you choose translates to a weekly supply of “points” whose sum may be different for each dish. And so while one dinner plate is 11 points, another might be 12. Snacks might cost just a couple points apiece. And if you don’t use all your points this week, next week is for ribeye. Easy, Breezy, Chicken-Caesary In any case, when I told Hungryroot’s questionnaire that I wanted my meal kit to help me save time, the algorithm listened. Among five recipes and some prepackaged breakfast items, only one meal took more than 15 minutes to prepare. Most plates were as much assembly as actual cooking. One lunchtime meal’s only prep involved slicing sous vide chicken breast atop a Caesar …

6 Best Dash Appliances (2025), Tested and Reviewed

6 Best Dash Appliances (2025), Tested and Reviewed

Published by skeptic

Dash makes compact kitchen appliances that are super easy to use, clean, and store. These span various categories, including waffle makers, toasters, ovens, blenders, air fryers, cookware, and mixers. While anyone can use them, I think they’re especially great for dorms and small apartments, small budgets, and anyone striking it out on their own for the first time. These gadgets are essentially foolproof and come with recipe books if you’re really stuck. Source link

This New Designer Kitchen Tool Is Just a Stick. So Why Are We Obsessed With It?

This New Designer Kitchen Tool Is Just a Stick. So Why Are We Obsessed With It?

Published by skeptic

Alongside making steel, brass, and wooden sculptures, Richardt has created minimalist designs for more than a decade for Danish design studio Frama: A day bed, a lounge chair, candle holders, a shelving system, a “very minimalist” lamp for the restaurant Noma. Sophie Charara Frama passed on Tool One, though, so Richardt kept it at home until he stumbled on kitchenware studio Veark, also in Copenhagen, which makes tools inspired by professional kitchens. For cofounders Daniel Ronge and Christian Lorentzen, it was love at first stick. We jest about the sheer simplicity of this thing, but Richardt’s inspiration came, of course, partly from utensils in Asia. Cooking chopsticks, often made from bamboo, have long been used by professional stir-fry chefs for tasting and sampling in the kitchen. “I had some chopsticks at home that I used to stir my oatmeal in the morning for a couple of years, and it was a little too small for doing that,” he says. “Then I thought I could make it larger into a design that could also flip a …

Hugh Grant reveals he almost poisoned his kids twice after cooking disaster

Hugh Grant reveals he almost poisoned his kids twice after cooking disaster

Published by skeptic

Hugh Grant is a man of many talents; the celebrated star has been nominated for a slew of awards for his latest turn in the horror film Heretic and will reprise his role as the scoundrel Daniel Cleaver in the upcoming Bridget Jones sequel alongside Renée Zellweger.  One thing that Hugh cannot do? Cook.  The veteran actor spoke to his Bridget Jones co-star in a new interview with British Vogue, where he shared a rare glimpse into his family life and revealed why he won’t cook for his kids again. WATCH: Hugh Grant’s Family Life “I’ve poisoned my family twice, given them worms,” he shared. “Undercooked chicken. Twice. It was dark, you see.” “It was on the barbecue, and I stuck my Heston Blumenthal prod into it,“ Hugh continued. “I couldn’t quite read it. So I served it out – worms all round. And the children now beg me not to cook.” The 64-year-old shares three children with his wife, Anna Eberstein. © Gerald MatzkaHugh shares three children with Anna Eberstein The pair met at a local London wine bar over …

Burned Or Undercooked Turkey? These Chef Hacks Will Save Christmas Dinner

Burned Or Undercooked Turkey? These Chef Hacks Will Save Christmas Dinner

Published by Sam

It’s the one meal of the year of the year that you literally and figuratively can’t afford to get wrong but somehow, it seems that you may have. You’ve followed all the crucial steps to cook a turkey, you’ve duly stuck to basting and baking times, you’ve even maybe enjoyed the smell wafting through your home. Somehow, it’s still not right. Thankfully, according to Craig Nelson and Robin Aitken, chefs at Ox and Finch and Margo, – who are both expected to be part of a top line up of renowned chefs featured at Meatopia – all is not lost quite yet. How to rescue turkey that hasn’t cooked properly Nelson says that how you serve and slice a botched turkey is key to avoiding a further festive faux pas: “If your turkey is a bit too pink, slice it however you want it, lay it on a tray and put some of your Christmas gravy over before placing in the oven until it’s fully cooked. “If your turkey is burnt, how you serve it …

5 Best Carbon Steel Pans For Every Budget (2024)

5 Best Carbon Steel Pans For Every Budget (2024)

Published by skeptic

Sometimes in this wild life you stumble upon a rabbit hole that ends up being more like a vast chasm. Such is the state of interest and appreciation for the world of carbon steel pans. One might think this humble node of cookery might be overlooked in favor of heritage-credited cast iron, utilitarian nonstick, or trending hexagon hybrid pan technologies. You would be wrong; carbon steel is no also-ran, no runner-up. There is an intense, rabid fandom for this style of cookware that shocked even me, and I write about, like, mineral water influencers. From a busy subreddit to a secret world of obsessive home and professional chefs to in-demand artisan carbon steel craftsmen who sell their wares by raffle ticket, the dedication and appreciation to carbon steel runs deep. It is a roaring American foodways subculture that has gone largely uninvestigated by the wider press, and I can only hope to scratch the surface of doing it justice with this guide (after the surface is scratched, of course, I advise reseasoning the pan with …

Why Are You Still Cooking With That?

Why Are You Still Cooking With That?

Published by José

Subscribe here: Apple Podcasts | Spotify | YouTube | Overcast | Pocket Casts We warned you last month to “Throw Out Your Black Plastic Spatula.” In a recent study conducted about consumer products, researchers concluded kitchen utensils had some of the highest levels of flame retardants, which you do not want anywhere near your hot food. After the article was published, its author received reports, possibly exaggerated, of people in Burlington, Vermont, throwing their black plastic spatulas out en masse. You should too. That article was just the appetizer. This episode of Radio Atlantic is the entire meal, coming to you in time for Thanksgiving. We talk to its author, staff writer Zoë Schlanger, about every other plastic thing in your kitchen: cutting boards, nonstick pans, plastic wrap, slow cookers, sippy cups. Read it before you cook. And prepare to hassle your plastic-loving hosts. Politely. The following is a transcript of the episode: Hanna Rosin: Well, it’s Thanksgiving—the day on the American calendar centered most around food, when we gather together to cook for our …

6 Steamy Actions That Change The Entire Trajectory Of Your Marriage | Mary Jo Rapini

6 Steamy Actions That Change The Entire Trajectory Of Your Marriage | Mary Jo Rapini

Published by skeptic

Food plays a major role in intimate relationships. I’m not talking about quick, easy, in-and-out types of meals. I’m talking about lovingly and thoughtfully prepared food.  There’s a big difference — and taking part in the “good stuff” helps you get more of the good stuff in your relationships (openness, trust, and comfort), too. The best way to a man’s heart is through his stomach. Here are six steamy actions that can change the trajectory of your marriage: 1. Have a cozy picnic  Just like you can cuddle virtually anywhere, you can take food with you anywhere. A cozy picnic blanket, a bottle of wine, and some cheese and crackers can do the trick! Make it even more romantic by having a picnic by the beach, or in a beautiful nature preserve. 2. Shut down all electronics ANTONI SHKRABA production / Pexels Keep your focus on your partner. Preparing, sharing, and tasting foods and spices keep you present, so don’t ruin it by being occupied with your electronic devices. According to the Institute for Family Studies, couples …