All posts tagged: Spicy recipes

Air fryer loaded sriracha fries recipe

Air fryer loaded sriracha fries recipe

[ad_1] For perfectly cut fries, invest in a potato chipper – I have had mine for years and love it. And don’t be tempted to skip the soaking time as it removes the starch on the outside of the sliced potatoes, giving a super-crispy finish. You can increase the sriracha to add more of a kick to the mayo.   Timings  Prep time: 15 minutes, plus soaking time Cook time: 35 minutes  Serves  4  Calories 291 kcal per serving Ingredients 1kg potatoes, peeled and sliced into fries 80g Chinese leaf (Chinese cabbage), shredded 1 red pepper, finely diced 60g onion, finely diced ½ tsp chilli powder 1 tsp sweet paprika 2 tsp rapeseed or vegetable oil 2 garlic cloves, chopped For the seasoning ½ tsp sweet paprika ½ tsp garlic granules ½ tsp onion granules olive oil spray For the sriracha mayo 2 tbsp light mayonnaise 1 tbsp fat-free natural yoghurt 2 tsp sriracha To serve 60g grated cheddar 2 spring onions, sliced pinch of sesame seeds Method Soak the sliced potatoes in ice-cold water for …

Air fryer caramelised Vietnamese pork recipe

Air fryer caramelised Vietnamese pork recipe

[ad_1] This is great served with white rice, cucumber slices and julienned carrot or, for a lighter meal, in crunchy lettuce wraps. Timings  Prep time: 10 minutes, plus coating time Cook time: 15 minutes Serves 4 Calories 222 kcal per serving Ingredients  4 pork shoulder steaks (about 500g), trimmed of visible fat and thinly sliced 1 tsp cornflour ½ tsp bicarbonate of soda 40g brown sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 tsp dark soy sauce pinch of red chilli flakes 1½ tsp lemongrass paste olive oil spray ½ small red onion, thinly sliced 2 garlic cloves, crushed 1 tsp grated fresh ginger To serve handful of fresh coriander, finely chopped 2 spring onions, sliced 1 red chilli, sliced Method Place the pork in a bowl. Add the cornflour and bicarbonate of soda with 1 tbsp water and leave for 15 minutes. Mix the sugar, fish sauce, light and dark soy sauces, chilli flakes and lemongrass paste in a separate bowl and add 3 tbsp water. Preheat the air fryer to …