Low-waste recipes from Gino D’Acampo
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free “This has to be one of my favourite soups of all time and it will keep you filled up for hours,” says chef Gino D’Acampo, who has teamed up with Love Food Hate Waste for this year’s Food Waste Action Week. “If you decide to make this recipe in the morning for later in the day, cook it up to the point when you are about to put in the pasta. Only add the pasta and cook for the last 25 minutes when you are ready to serve, or the pasta will go soggy.” Zuppa di verdure A simple but tasty dish that can be customised with whatever veg is in your fridge (Haarala Hamilton/PA) Serves: 6 Ingredients: 3 tbsp olive oil 2 onions, finely chopped 2 carrots, finely chopped 2 celery sticks, finely chopped 200g canned cannellini beans, drained 250g King Edward potatoes, chopped into 2cm chunks 200g dark green cabbage (cavolo …