GoWise Steam Air Fryer Review: An OK Combo Cooker
More complicated was ginger soy fish which steamed, half submerged in a mix of lime, soy sauce, and sesame oil. The recipe instructs you to put a shallow bowl small enough to cook the fish inside the cooking basket. It also needs to be large enough to hold the fish, and your fingers will thank you for figuring out how to extract the hot dish before you hit the Start button. That said, it made for a surprisingly quick and lovely meal. Mess of Both Worlds Next came combo cooking, where I was hoping to get a bit of the best of both worlds: Steaming for tender interiors, then a hot blast to crisp the exterior. I learned quickly that using combo mode meant it would only steam, then cook. Programming it felt like trying to figure out a Konami code. The touchscreen controls look sleek but are a complicated jumble best overcome with brute memorization. Adding time at the end of cooking (steam or combo) means you have to reset the temperature, which defaults …