Every country has its own traditions when it comes to its favourite ways to eat bread. The Argentinians are famed for their love of a dollop of dulce de leche – caramelised condensed milk – the Spanish enjoy a garlicky pan con tomate, while the Swedes like their toast topped with skagenröra, a shrimp salad. In the UK, we’ve been known for our doughy devotion ever since the Earl of Sandwich had his eureka moment and, it’s said, put his roast beef between two slices of bread so he could eat it with his hands. As part of our love affair with the loaf, we happily adopted the French custom of serving bread with conserves for breakfast. It’s a long and tasty tradition that’s now being given a sophisticated twist as spreads for grownups take their place on supermarket shelves. Gone are the days when we simply reached for a yeasty spread (delicious as they can be): now we’re looking for more adventurous combinations. Bonne Maman’s new Chocolate & Orange Spread is a delight spread …