The Breaking Point for Eggs
This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here. One sign that the egg-cost crisis has gotten dire came in the form of a bright-yellow sticker on a laminated breakfast menu: On Monday, Waffle House announced that it would be adding a temporary 50-cent surcharge to each egg ordered. Egg prices have risen dramatically as of late. First, inflation pushed up their cost. Then the ongoing bird-flu outbreak led to shortages. On the campaign trail, Donald Trump assured Americans that he would get food costs under control: He vowed last summer that he would bring food prices down “on day one”—a promise he did not fulfill. As egg prices have kept ticking up in recent weeks, Karoline Leavitt, Trump’s press secretary, has blamed the Biden administration for high egg costs, citing the standard, USDA-authorized measure of killing millions of egg-laying chickens that were infected with bird flu (something …